Health Information for Travelers to

Date last Rev'd: December 2, 1998

Albania, Armenia, Azerbaijan, Byelarus, Bosnia/Herzegovina, Bulgaria, Croatia, Czech Republic, Estonia, Georgia, Hungary, Kazakhstan, Kyrgyzstan, Latvia, Lithuania, Moldova, Poland, Romania, Russia, Serbia/Montenegro, Slovak Republic, Slovenia, Tajikistan, Turkmenistan, Ukraine, Uzbekistan easteurp.gif (15369 bytes)
 Food and waterborne diseases are the number one cause of illness in travelers. Travelers' diarrhea  can be caused by viruses, bacteria, or parasites, which are found throughout Eastern Europe and can contaminate food or water. Infections may cause diarrhea and vomiting (E. coli, Salmonella, cholera, and parasites), fever (typhoid fever and toxoplasmosis), or liver damage (hepatitis). Make sure your food and drinking water are safe. (See below.)

Malaria is a preventable infection that can be fatal if left untreated. Prevent infection by taking prescription antimalaria drugs and protecting yourself against mosquito bites (see below). Risk for malaria exists only in small southern border areas of Azerbaijan and Tajikistan. Travelers to these areas should take chloroquine to prevent malaria. For more detailed information about malaria in this region, see Malaria Risk and Prevention in Eastern Europe and the Newly Independent States.

A certificate of yellow fever vaccination may be required for entry into certain of these countries if you are coming from a tropical South American or subSaharan African country. (There is no risk for yellow fever in Eastern European and NIS countries.) For detailed information, see Yellow Fever Comprehensive Vaccination Requirements.

An outbreak of diphtheria is occurring in all the states of the former Soviet Union. Travelers to these areas should be sure that their diphtheria immunization is up to date.

Tickborne encephalitis, a viral infection of the central nervous system occurs chiefly in Central and Western Europe. Travelers are at risk who visit or work in forested areas during the summer months and who consume unpasteurized dairy products. Vaccine for this disease is not available in the United States at this time. To prevent tickborne encephalitis, as well as Lyme disease, travelers should take precautions to prevent tick bites (see below).

Because motor vehicle crashes are a leading cause of injury among travelers, walk and drive defensively. Avoid nighttime travel if possible and always use seat belts.

CDC Recommends the Following Vaccines (as Appropriate for Age):

See your doctor at least 4–6 weeks before your trip to allow time for shots to take effect.

  • Hepatitis A or immune globulin (IG).
  • Hepatitis B, if you might be exposed to blood (for example, health-care workers), have sexual contact with the local population, stay longer than 6 months, or be exposed through medical treatment.
  • Rabies, if you might be exposed to wild or domestic animals through your work or recreation.
  • Typhoid, particularly if you are visiting developing countries in this region.
  • As needed, booster doses for tetanus-diphtheria, measles, and a one-time dose of polio vaccine for adults. Hepatitis B vaccine is now recommended for all infants and for 11– to 12-year-olds who did not receive the series as infants.
To Stay Healthy, Do:
  • Wash hands often with soap and water.
  • Drink only bottled or boiled water, or carbonated (bubbly) drinks in cans or bottles. Avoid tap water, fountain drinks, and ice cubes. If this is not possible, make water safer by BOTH filtering through an "absolute 1-micron or less" filter AND adding iodine tablets to the filtered water. "Absolute 1-micron filters" are found in camping/outdoor supply stores.
  • Eat only thoroughly cooked food or fruits and vegetables you have peeled yourself. Remember: boil it, cook it, peel it, or forget it.
  • If you are going to visit risk areas for malaria, take your malaria prevention medication before, during, and after travel, as directed. (See your doctor for a prescription.)
  • Protect yourself from insects by remaining in well-screened areas, using repellents (applied sparingly at 4-hour intervals), and wearing long-sleeved shirts and long pants tucked into boots or socks as a deterrent to ticks.
  • To prevent fungal and parasitic infections, keep feet clean and dry, and do not go barefoot.
  • Always use latex condoms to reduce the risk of HIV and other sexually transmitted diseases.
To Avoid Getting Sick:
  • Don’t eat food purchased from street vendors.
  • Don’t drink beverages with ice.
  • Don’t eat dairy products unless you know they have been pasteurized.
  • Don’t share needles with anyone.
  • Don’t handle animals (especially monkeys, dogs, and cats), to avoid bites and serious diseases (including rabies and plague).
What You Need To Bring with You:
  • Long-sleeved shirt and long pants to wear while outside whenever possible, to prevent illnesses carried by insects.
  • Insect repellent containing DEET (diethylmethyltoluamide), in 30%–35% strength for adults and 6%–l0% for children. The insecticide permethrin applied to clothing is an effective deterrent to ticks.
  • Over-the-counter antidiarrheal medicine to take if you have diarrhea.
  • Iodine tablets and water filters to purify water if bottled water is not available. See above for more information about water filters.
  • Sunblock, sunglasses, hat.
  • Prescription medications: make sure you have enough to last during your trip, as well as a copy of the prescription(s).
After You Return Home:

If you have visited an area where there is risk for malaria, continue taking your malaria medication weekly for 4 weeks after you leave the area.
If you become ill after your trip—even as long as a year after you return—tell your doctor where you have traveled.

For More Information:

Ask your doctor or check the CDC web sites for more information about how to protect yourself against diseases that occur in Eastern Europe and the NIS.

For information about diseases–

Carried by Insects

Lyme disease

Malaria

General Information

Prescription Drugs

Carried in Food or Water

Cholera

Escherichia coli diarrhea

Hepatitis A

Typhoid Fever

Person-to-Person Contact

Hepatitis B

HIV/AIDS

Prevention

HIV-Infected Travelers


This document is not a complete medical guide for travelers to this region. Consult with your doctor for specific information related to your needs and your medical history; recommendations may differ for pregnant women, young children, and persons who have chronic medical conditions. In addition, you may also check the following CDC sites:

Malaria: Pregnancy and Children

Vaccine Recommendations—Infants and Children < 2 Years of Age

Travelers’ Diarrhea and Food and Water Precautions

Be sure to read the information about all the regions you are planning to visit.

Backtrav.gif (879 bytes) CDC Travel Page

Division of Quarantine 
National Center for Infectious Diseases 
Centers for Disease Control and Prevention 
Atlanta, GA
http://www.cdc.gov/travel/easteurp.htm

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